A dry fermented, washed process coffee. Roasted light-medium with tasting notes of lemon, pink grapefruit and a cola finish.
Ethiopia Bombe Dry Fermentation - Single Origin | Washed Process Coffee
We are proud to once again, feature this coffee. Named after the Bombe Mountains, this is the area where most of the farmers who grow and contribute to this lot, live and work.
Producers from Bombe as well as from Shantawene and Keramo communities have been delivering their best cherry to the Bombe site since the harvest season of 2017/18.The coffee is processed by a variation on the traditional washed method that adds no water to the tank during fermentation, hence a “dry” fermentation.
The dry fermentation involves letting the coffees rest in climate controlled fermentation tanks after depulping. The coffee rests dry while fermentation kickstarts faster than normal in the warm air environment, resulting in a full and complex, red fruit flavour profile, while still being washed of its pulp. This process uses much less water and in doing so contributes to the environmental sustainability of the washing station in its production.
