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Brazil Fazenda Antagordense Single Estate Coffee Beans | specialty coffee roasters | Bean Smitten

Brazil Fazenda Antagordense Single Estate Coffee Beans | Natural Process

£7.50Price
A light to medium roasted single estate coffee. Tasting notes chocolate, mixed fruits, caramel, honey, brown sugar, medium acidity and a round body
 
 

  • Description

    Fazenda Antagodense is situated in the Cerrado Mineiro region of Brazil.  This Region is recognised for high quality coffee production, and was the first region in Brazil to be awarded "Designation of Origin".  The D.O. ensures that coffees with this award must show transparency about the origin, farmer, history and processes behind the coffee bean.

     

    The first coffee plantations at Fazenda Antagordense were in 1994.  The farm is run by Vaciliano Furnaletto and his wife Thalita.  Vaciliano is a second-generation coffee producer, trained in agricultural engineering.   Both he and Thalita have proved their dedication to prducing high quality coffee by investing in equipment that assists in tracking and maintaining the traceability of each individual lot.  

     

    This particular lot is a pulped-natural Red Catuai, known for its caramel sweetness and milk chocolate body.   The farm is located in the North West of Minas Gerais State.  This area has well defined seasons - a hot wet summer and a pleasantly dry winter.  The Antagordense plantation is at an altitude of 1030 meters, which results in an outstanding coffee.

     

  • Origin

    Brazil is the most influential and  successful country in South America with one of the world's largest economies. It produces over a third of the worlds coffee and over five million people are employed in either the cultivation or harvest.

     

    The worlds global coffee market is dictated by the yearly size of the Brazilian harvest which differs year-to-year dependent on weather. 

  • Details

    Where: South America : South Eastern Brazil : Cerrado Mineiro : Minas Gerais. 

     

    Owner: Vaciliano and Thalita Furlanetto

     

    Varieties: Red Catuai.

     

    Altitude: 1,030 MASL.

     

    Preparation: Natural

     

    SCA Cup Score: 84

     

    Roast: Medium light.

     

    Drink it: Works well in a cafetiere, any type of filter device or as a single origin espresso. Tastes great with or without milk. 

     

    Tasting Notes: Chocolate, mixed fruits, caramel, honey, brown sugar, medium acidity and a round body.

     

    Certification: Rainforest Alliance.  FairTrade, UTZ certified, IBD Certified Organic

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