Where: Sumatra - Bener Meriah (20%), Brazil - Castanas (40%) and El Salvador - Finca Bonanza (40%).
Tasting Notes: Dark chocolate, caramel and brown sugar.
Roast: Medium-dark.
Drink it: Great for espresso and stove-top coffee makers. Alternatively brew in a cafetiere or filter. Espresso recipe: 18 grams ground coffee : 36 grams brewed espresso in 27 - 32 seconds. An excellent coffee to wake up with. Enjoy with or without milk.
Varieties: Tim Tim Caturra and Typica (Sumatra), Mixed (Brazil) and Red Bourbon (El Salvador).
Preparation: Naturally processed (Brazil) and washed (El Salvador and Sumatra).
Certification: Selected blend components are Rainforest Alliance certified, whilst others are certified organic.
This coffee is now available in our Subscription Plans