Espresso + Peru 70% Coffee Bean to Bar Chocolate | Approx 55g
A dark 70% Bar made with Peruvian Cacoa, Cacoa Butter, cane sugar, infused with freshly ground Revive blend espresso from Bean Smitten Coffee Roasters.
Bean Smitten have partnered with local chocolate maker, Gato's to bring you an exciting range of Bean to Bar Chocolate.
- 55g Approx
- Handmade and Hand Moulded
- Fully recyclable and compostable packaging
Ingredients and Allergens
- Espresso Coffee (Bean Smitten Revive Blend)
- Cacao Butter
- Cacao Beans
- 27% Sugar - 14.8 g per bar
- Cacao Solids 70% minimum
- Dairy Free
For allergens see ingredients in bold.
Made in an environment where ALL allergens are present.
Storage and Eating
Keep cool and dry.
To enjoy this chocolate at its best we recommend you eat it slowly at room temperature.
£4.95Price
