Our Classic Blend is a Winner of 2 Stars in The Great Taste Awards 2018!:
Where: Brazil - Fazenda Santa Ines (40%), Honduras - Finca Altos De Erapuca (40%) and Sumatra - Burni Telong (20%)
Tasting Notes: Chocolate, hazelnuts, full-bodied, smooth and sweet.
Roast: Medium - Dark
Drink it: Our signature espresso blend as served in coffee shops across Kent, Sussex and Surrey. Versatile enough to work well with just about any brewing method, this coffee is good with or without milk.
Varieties: Yellow Bourbon (Brazil), Catuai (Honduras), Tim Tim Caturra and Typica (Sumatra).
Preparation: Naturally processed (Brazil) and washed (Honduras and Sumatra).
Certification: Selected blend components are Rainforest Alliance certified, whilst others are certified organic.
Both 250g and 1kg bag sizes can be selected below. 250g bags can be ground if you wish. 1kg bags are shipped as whole beans.
Classic Blend Coffee Beans. From:
- A versatile coffee house style blend, perfect for espresso or brewed simply in a cafetiere. Chocolatey, naturally sweet and lots of body. We roast the coffee medium-dark with espresso in mind, but this blend is versatile enough to suit all coffee makers.