Ethiopia Gotiti Single Origin Coffee Beans | Washed Process
A washed, single origin coffee. Light-medium roast, with notes of Blueberry, green apple, brown sugar and vanillia.
Description
Ethiopian coffee production is profoundly influenced by the country's three main seasons. The Bega season (October-January) is the long dry period, crucial for coffee harvesting and processing. The Belg season (February-May) brings the first rains, essential for coffee flowering and early fruit development. The Krempt season (June-September) sees heavy rainstorms from the east, crucial for the later stages of coffee fruit development and ripening. By the end of September, the rains cease abruptly, allowing the coffee fruits to ripen, leading to a bustling harvest period by November.
Origin
Eva Gotiti Wet Coffee Processing Station is a coffee washing facility located in the South Region of Ethiopia, within the Gedeo Zone, Gedeb Wereda, Gotiti Kebele.
This station was established in 2022 on a two-hectare plot of land. Since its inception, it has steadily developed, with long-term plans for expansion, including underground water sourcing, the installation of artificial dryers, site expansion, and solar tunnel installation.
The station follows strict water management and traceability practices, reducing water use, separating coffee pulp from wastewater, and implementing efficient record-keeping from farm to export.
The station is committed to environmental and social responsibility, providing coffee seedlings to the community, financial support to underprivileged farmers, and premium payments based on coffee deliveries. These efforts not only enhance sustainability but also strengthen the relationships between farmers and the washing station.
Details
Where: Gotiti Kebele
Varieties: 74110, 74112 & 7454
Altitude: 2000-2100 MASL.
Preparation: Washed
SCA Cup Score: 88
Roast: Light - Medium.
Drink it: Works well in a cafetiere, any type of filter device or as a single origin espresso. Can be enjoyed with or without milk.
Tasting Notes: A washed, single origin coffee. Light-medium roast, with notes of Blueberry, green apple, brown sugar and vanillia.
