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3 Ways to Keep Your Coffee Fresher for Longer

3 Ways to Keep Your Coffee Fresher for Longer

The freshness of the bean is the holy grail of a perfect brew, but what steps can you take to make sure your coffee is as fresh as it can be from one brew to the next? It's about knowing the right methods and applying them diligently. Let’s go through three practical tips to help keep your coffee fresh, guaranteeing that every cup you pour is just as satisfying as you expect it to be.


The Importance of Storage


The first step in preserving the freshness of your coffee begins the moment it arrives from your coffee supplier. Exposure to air, light, moisture, and high temperatures can degrade the quality of your coffee beans or grounds, leading to a stale taste. To combat this, storing your coffee in an airtight container is crucial. Consider opaque, vacuum-sealed containers that keep out light and air, and store them in a cool, dark place. Some coffee enthusiasts even recommend storing beans in the freezer for long-term freshness, although this is subject to debate among purists. Bean Smitten do not recommend storing beans in the freezer or fridge because of moisture levels in these environments.


The relationship with your coffee supplier can be pivotal here. Some suppliers offer packaging that is specifically designed to preserve freshness. This might include vacuum-sealed bags with one-way valves such as ours allow gases to escape without letting air in. Discussing storage solutions with your supplier can provide valuable insights and enhance the longevity of your coffee.


Buy Fresh and In The Right Quantity


The foundation of a fresh cup of coffee lies in its origin—how fresh the beans were when they left the roastery. Here, the choice of coffee supplier becomes critical. A reputable supplier roasts beans on demand, ensuring you receive as fresh as possible. It’s not just about the beans themselves but the journey they take from the roastery to your cup. The shorter this journey, the fresher the coffee.


Additionally, buying coffee in the right quantities can prevent waste and ensure you're always enjoying a fresh batch. Calculate how much coffee you consume in a week and try to buy just enough to last you until the next purchase. This might mean more frequent orders, but a good coffee supplier often offers subscription services or flexible delivery options to make this more convenient.


Grinding Matters


For many coffee lovers, grinding beans just before brewing is a non-negotiable step. Grinding increases the surface area of the coffee exposed to air, leading to faster oxidation and loss of flavour. Therefore, the timing of grinding is as crucial as the grinding process itself.


Investing in a quality grinder can make a significant difference. Burr grinders, for example, provide a more consistent grind size compared to blade grinders. This consistency is key to extracting the full flavour profile of the coffee, regardless of the brewing method. Remember, you can always discuss grind size with your coffee supplier. They can offer tailored advice depending on the coffee variety and your preferred brewing method, ensuring you extract the maximum flavour from each bean.


What Makes Coffee Go Stale?


Coffee goes stale due to a few key factors:


  • Exposure To Air: When coffee is exposed to air, the oxidation process begins, which deteriorates the coffee's oils and aromatic compounds.

  • Light and Heat: Light and heat can accelerate this oxidation process, further degrading the coffee's quality.

  • Moisture: Moisture is particularly harmful as it can lead to mould growth and further oxidation.

  • Release of CO2: The natural release of CO2 from coffee beans, which is a normal part of the coffee ageing process, also contributes to the loss of flavour over time.


These elements can significantly impact the coffee's chemical composition, affecting its flavour and aroma. The rate at which coffee goes stale depends on its form (whole beans or ground), packaging, and storage conditions, but understanding these factors can help choose the best storage methods to prolong its freshness.


How Can I Tell If My Coffee Is Fresh?

Several indicators can help you determine if your coffee is fresh.


  • The aroma is a strong indicator of freshness. Fresh coffee will have a strong, pleasant aroma, while stale coffee often has a flat or even unpleasant smell.

  • Fresh coffee should taste clean, vibrant, and full-bodied. If it tastes bitter, sour, or lacks flavour, the coffee will likely go stale.

  • If you're using whole beans, observe the bloom when brewing. Fresh beans release a good amount of CO2 when hot water is poured over them, resulting in a bloom or a foamy layer on the surface. A lack of bloom suggests that the coffee is not fresh.


Paying attention to these signs can help you gauge the freshness of your coffee, ensuring you enjoy your brew at its best.


Can the Quality of Water Affect Coffee Freshness?


While the quality of water may not directly influence the freshness of coffee beans or grounds, it significantly impacts the overall taste and enjoyment of the brewed coffee. Water is the largest component of a cup of coffee, making up about 98-99% of the brew. Therefore, the water's quality is important in determining the final taste.


Water that is too hard (high in minerals like calcium and magnesium) can lead to over-extraction, drawing out excessive bitterness from the coffee. On the other hand, water that is too soft may under-extract, resulting in a flat, underwhelming cup. Furthermore, the presence of chlorine or other chemicals in tap water can also interfere with the flavours and aromas of coffee, masking its natural characteristics and freshness.


Use filtered or bottled water free of noticeable odours or flavours for the best results. The ideal water for coffee brewing should have a balanced mineral content, neither too hard nor too soft, to extract the coffee's flavours properly. This ensures that the freshness and quality of the coffee are fully realised in your cup, enhancing your coffee experience significantly.


Are you looking for a reliable coffee supplier with fresh grinds or beans? Look no more. We roast coffee in small batches several times a week to ensure its freshness. Get fresh bags of beans delivered to your door today.

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