Enjoy our coffee in this simple tiramisu recipe

There's more than one way to enjoy your freshly roasted coffee. This classic dessert is quick and easy to make and showcases our Classic Blend.

You will need:

500ml whipping cream 250g mascarpone 75ml Marsala 75g caster sugar 150g sponge fingers 250ml of strongly brewed coffee (Bean Smitten Classic Blend) 2 tbsp cocoa powder

To make:

Combine the cream, mascarpone, Marsala and sugar in a large mixing bowl and whisk until the mixture has the consistency of thickly whipped cream.

Pour the made up coffee into a shallow dish. Dip the sponge fingers into the coffee, turning for a few seconds so that they are evenly soaked, then layer into the base of a large glass serving bowl or break up the fingers and place into individual serving glasses.

Spread the mascarpone mixture on top of the sponge fingers. Sift the cocoa powder on top in an even layer, serve and enjoy.

#food #espresso #recipe

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Bean Smitten is an independent speciality coffee roastery based on the Kent/Sussex border, near Tunbridge Wells. Our focus is roasting high-quality coffee for businesses & customers at home.

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Contact us:


By telephone

01892 281060

By email

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Bean Smitten Coffee Roasters

Cedar Gables

Hastings Road


East Sussex


United Kingdom

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