TANZANIA Kokoa Kamili Bean to Bar Chocolate

74% Cacao


Svenska Kakaobolaget (the Swedish Cacao Company)


Varietal: Local hybrid of Trinitario


Tasting notes: Plums, cherries, raisins and sour apples


Suggested coffee pairings: Uganda Coffee Gardens, Contemporary Blend


Kokoa Kamili is a processing station in the small village of Mbingu in the Kilombero valley. It pays farmers a premium for wet beans, creates jobs and provides educational programmes in the local community. Beans are fermented for six days before being dried on raised beds.


Single origin chocolate made in Sweden by:

Svenska Kakaobolaget / The Swedish Cocao Company.

TANZANIA Kokoa Kamili Bean to Bar Chocolate

  • Ingredients: Cacao beans and cane sugar.

    Cacao content: 74%. Net weight 50g.

    May contain traces of nuts and milk.

  • Nutritional values per 100g:

    Energy: 557kcal

    Fat: 41g (of which saturated fat: 25g)

    Carbohydrates: 33g (of which sugar 26g)

    Protein: 8.2g

    Salt: 0g

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Bean Smitten is an independent speciality coffee roastery based on the Kent/Sussex border, near Tunbridge Wells. Our focus is roasting high-quality coffee for businesses & customers at home.

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Bean Smitten Coffee Roasters

Cedar Gables

Hastings Road


East Sussex


United Kingdom

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