Overview: A lighter, fruitier blend showcasing seasonal coffees.
Where: Brazil - Fazenda Santa Ines (40%), Honduras - Finca Altos De Erapuca (30%) and Rwanda - Gitega Hills (30%)
Tasting Notes: Chocolate and citrus fruits. Medium body.
Roast: Medium
Drink it: We prefer this coffee as filter, or brewed in a cafetiere. Versatile enough to work well with just about any brewing method, this coffee is good with or without milk.
Varieties: Yellow Bourbon (Brazil), Catuai (Honduras), and Red Bourbon (Rwanda).
Preparation: Naturally processed (Brazil) and washed (Honduras and Rwanda).
Certification: Selected blend components are Rainforest Alliance certified, whilst others are certified organic.
Both 250g and 1kg bag sizes can be selected below. 250g bags can be ground if you wish. 1kg bags are shipped as whole beans.
Contemporary Blend Coffee Beans. From:
A forward thinking blend, which will appeal to those who have become accustomed to a little more acidity and complexity in their coffee.
Our Contemporary Blend retains the chocolatey notes of our Classic Blend but drops the earthy Sumatra Lake Takengon in favour of the fruiter and naturally sweet Rwanda Gitega Hills.
Recommended for filter or cafetiere, but suitable all brewing methods.