Where: Africa: Kayanza Province, North Burundi.
Tasting Notes: Floral aromatics, with flavours that remind us of lemons and cranberries. This is a medium bodied coffee with a short, but caramel like finish. Very pleasing.
Drink it: This coffee has very pleasing acidity. Very good on its own, with charcuterie, cheeses or cooked breakfasts. Adding milk to this coffee reveals caramel and fudge like flavours. Try as a flat white with a pain au raisn or a slice of fruit cake.
Varieties: Red Bourbon.
Owner: Jean Clement Birabereya owns Mpgana washing station which processes lots from various smallholder farmers .
SCAA Cupping Score: 86.
250g and 1kg bags available: 250g bags whole beans or ground. 1kg bags whole beans only.
BURUNDI Mpanga Coffee Beans. From:
The flavour profile from the Kayanza region in Burundi is similar in a lot of ways to the southern Rwandan coffees. However, Kayanza coffees are ofter more delicate in character and present more floral notes, such as jasmine, rose and orange blossom.
The SEGEC mill handles the export of Mpanga coffees. SEGEC (Societe General d'exploitation et d'exportation du Cafe) are doing their best to mitigate the risk farmers face with fluctuating world coffee prices. They pay an initial fee for delivered cherry, with additional bonuses based on quality once the coffee has been sorted and cupped. The lower quality coffees are blended together and sold commercially, and the top performing lots are kept separate as microlots.
SEGEC also invest heavily in farmer training to ensure the pickers and farm owners bring only the ripest cherries to the station.
Burundi is a country that continues to face immense social and political difficulties. One of the challenges for the coffee sector is the government’s involvement as an owner and operator of washing stations, which prohibits visibility and transparency.
Despite these challenges, there are a few entrepreneurs and privately owned washing stations who are working hard to improve quality. One of these stations is Mpanga. Mpanga is the name of the central washing station located in Kayanza Province, Northern Burundi. It is managed by Jean-Clement Birabereye - a 15-year coffee veteran, who oversaw the construction of the washing station back in 2008. The station processes coffee from approximately 3,400 smallholder farmers, who cultivate coffee on the hillsides that surround Kayanza, at elevations of up to 1,950 masl.
To service these producers properly, Jean-Clement has ensured that the station is well-equipped to process volumes of specialty coffee and benefits from 450 drying beds and a McKinnon 6-disc pulping machine.
Mpanga processes roughly 1,500 tonnes of coffee per season, with each producer lot separated and named according to the hillside upon which the coffee was grown. Under Jean-Clement's guidance, Mpanga has achieved incredible results at the Burundi Cup of Excellence, finishing 1st and 3rd in the 2014 competition. As a result of the hard work and diligence Jean-Clement has implemented, Mpanga has become highly regarded for its consistently clean and complex coffees.